about hangar B
Opened in April 2010 after an extensive renovation, Hangar B is owned by partners Brian Erskine and Tracy Shields. They sought to create a unique and thoughtful breakfast and lunch restaurant. Feeling that so often those who put great thought into the food quality and execution of their dinner dining experience overlook that same attention to detail with regard to breakfast. The loyal following has created a community unto itself that Brian and Tracy hold dear. They are both a constant presence in the restaurant, as is their son Booker who is the B in Hangar B.
Chef Brian Erskine brings his many years in fine dining restaurants from San Francisco, Los Angeles, and Chicago and professional training at the New England Culinary Institute. He offers daily additions to the menu which allow him greater creative flexability for those looking for something truly special. The restaurant’s breakfast and lunch fare remains grounded with simple, quality ingredients. Coupled with the playful interior design of partner, artist Tracy Shields, this restaurant is one of a kind. It affords the many visitors an opportunity to get up close and personal with aviation as well and often sky divers can be seen landing from the dining room.
In the spirit of Buy Fresh Buy Local Cape Cod, we've made a commitment to use local products when we can, some of which can be viewed to your right.
local products we use
The Art of Roasting
Chatham Coffee Roasters - a perfect cup of coffee
Produce when seasonally available from:
Phoenix Fruit Market
The Orleans Farmers Market
The Chatham Farmers Market
And friends who have organic farms
on Cape Cod