Located inside the Chatham Municipal Airport in Chatham, MA, this Cape Cod eatery serves up breakfast and lunch from 7:00am to 2:00pm. The creative menu consists of classics, such as Eggs Benedict and Huevos Rancheros, and some newer favorites, our own Red Flannel Hash, Lemon Ricotta Pancakes (including gluten-free options such as Oat and Banana Pancakes), Brioche Bread Pudding French Toast, and Baja Style Fish Tacos as well as house made soup.
Chef Brian Erskine (formerly of the Chatham Bars Inn) makes everything; potato buttermilk doughnuts; muffins; jams, including a strawberry thyme balsamic jam, raspberry red wine vinegar jam, and lemon curd. Local fresh foods are sourced including family coffee roaster 'The Art of Roasting' which has created their very own organic hangar b blend. Stop by and check us out.
hours of operation
OPEN WEDNESDAY THROUGH SUNDAY
7:00AM - 2:00PM
closed due to fire
Hangar B was extensively damaged
from a fire that broke out
Wednesday evening October 1st.
Sadly, the interior will have to be gutted.
We hope to reopen before the end of the year. Thank you to everyone for the kind wishes and thank you especially to the Chatham Fire Dept from preventing the spread of fire to the airport. We will still be putting together some fall dinner events, details soon to follow!
Stay tuned for information coming soon about our second annual Dia De Los Muertos Dinner!
Thank you Boston Magazine for selecting Hangar B for Best Brunch Cape Cod for the third year in a row!
Hangar B is aslo available for catering private events either here at Hangar B or off site.
Send your email address to Tracy, email@example.com, to be added to the mailing list for information about upcoming special dinner events in the fall.